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As one of the traditional Chinese festivals, the Dragon Boat Festival has always been loved by the Chinese people. The most striking part of the Dragon Boat Festival is the dragon boat race. Dragon boat as a traditional Chinese cultural sports event, it collection of early history, culture and competitive spirit. With the passage of time, the dragon boat race has gradually modernized and become an international sport. In order to celebrate this traditional culture with Chinese characteristics, people have a special food during the Dragon Boat Festival - Zongzi. Today, we are going to talk about dragon boat waves "Zongzi" Ankang.

As an ancient and meaningful cultural wealth, dragon boat represents the excellent cultural tradition and national image of China. Dragon boat racing originated in the coastal and river areas of southern China and has a history of thousands of years. The dragon boat race has become an international, diversified and modern competitive sport with its fierce competition mode and inherent traditional cultural characteristics. In the dragon boat race field, the crew always maintains high speed paddling in order to honor and trophies in the kilometer long race course, but also needs to have superb cooperation ability and perseverance. Therefore, the dragon boat race has become a very challenging sport.

Zongzi is a special feature of the food on the Dragon Boat Festival. According to historical records, in ancient China, people would race dragon boats, dance lions and eat wine on this day, but the most popular is to eat Zongzi. According to legend, the origin of Zongzi is to commemorate the ancient patriotic poet Qu Yuan, and in modern society, the meaning of Zongzi is richer, there is unity and harmony, bringing good luck and well-being. In short, Zongzi, as one of the representatives of Chinese traditional culture, is not only a food, but also carries people's yearning and wishes for family, traditional culture and a better future.